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Avocado, Fennel, and Orange Salad
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled fish.
Ingredients:
12 Ready-Set-Serve Orange Rounds
12 Cara Cara or blood orange rounds
4 Ready-Set-Serve Avocado Halves, sliced
1 Markon First Crop Fennel bulb, thinly shaved with reserved fronds
Fresh cracked black pepper, to taste
Instructions:
On four serving plates, arrange three Navel orange rounds and three Cara Cara orange rounds. Top with equal portions of avocado slices and shaved fennel.
Garnish with fennel fronds and freshly cracked black pepper.
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads
Vegan
Vegetarian