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Avocado-Cucumber Soup
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients.
Ingredients:
4 Ready-Set-Serve Avocado Halves
1 Markon First Crop Cucumber, peeled and chopped
1 C Ready-Set-Serve Triple-Washed Spinach
1/2 Markon First Crop Red Onion, chopped
1/4 T roasted Ready-Set-Serve Peeled Garlic
1/4 C Ready-Set-Serve Lime Juice
1 C soda water
Salt and pepper, to taste
Instructions:
Combine all ingredients in a blender or food processor and mix until smooth. Chill and serve. Garnish with chopped avocado, basil, and cucumbers if desired.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Soups
Vegan
Vegetarian