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Arugula Pear Stacks

Whimsical, yet healthy, these arugula pear stacks can be served as a vertical salad or appetizer.

Ingredients: 

4 Markon First Crop Pears, sliced into thirds, horizontally

1/2 cup toasted pecans

8 oz. herbed goat cheese

4 oz. Ready-Set-Serve Wild Arugula

Instructions: 

Spread one tablespoon of goat cheese on the bottom layer of pear. Top with pecans, then arugula. Arrange the next pear layer on top and repeat with cheese, nuts, and arugula. Top with pear cap and serve.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Salads
Vegetarian

Nutritional Information

Serving Size 227 grams
Calories 410
%Daily Value*
Total Fat 29g37%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 45g15%
Sodium 240g10%
Total Carbohydrate 22g8%
Dietary Fiber 6g21%
Total Sugars 13g
Includes 0g Added Sugars0%
Protein 15g
Vitamin D 0.3mcg2%
Calcium 240mg20%
Iron 2mg10%
Potassium 420mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.