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Angel Cream Cakes with Strawberries

Light and airy, this ethereal strawberry-and-cream dessert is almost as pretty as it is delicious.

Ingredients: 

1 C whipped cream

10 oz. angel food cake loaf, cut into 12 equally sized rectangles

12 (3.5 oz) butter wafer cookies

1 pint Markon First Crop Strawberries, sliced

Powdered sugar and mint, to garnish

Instructions: 

Frost 12 angel food cake rectangles with whipped cream. Assemble desserts by placing one cookie on plate; top with angel food rectangle. Arrange strawberry slices around all sides of angel food. Stack with second cookie and repeat process with more strawberries and a third cookie. Sift powdered sugar over top cookie and garnish with strawberry and mint.

Repeat for five more stacks; serve.

Number of Servings: 
6
Contributed by: 
Markon
Meal Type:
Spring
Summer
Desserts
Vegetarian

Nutritional Information

Serving Size 133 grams
Calories 40
%Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5g1%
Sodium 70g3%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes 4g Added Sugars8%
Protein 1g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.1mg0%
Potassium 30mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.