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Ahi Appetizers

Simple, yet delicious, these umami-rich, bite-size starters are ideal for catered events and parties.


2 Tbsp. low-sodium soy sauce

2 Tbsp. juice of Markon First Crop Limes

1 tsp. chili garlic sauce

1 tsp sesame oil

1 tsp. zest of Markon First Crop Limes

1 lb. ahi tuna, chopped into small cubes

3 yellow beets, sliced into thin rounds

12 toothpicks

1 Tbsp. sesame seeds

Edible petals and micro herbs


In a large mixing bowl, whisk together soy sauce, lime juice, chili garlic sauce, sesame oil, and lime zest.  Marinate ahi in this mixture for 30 minutes.

Place one piece of marinated ahi on top of a beet round. Skewer through bottom of beet, ahi cube, and top of beet. Repeat for all 12 sticks and garnish with sesame seeds, petals, and micro herbs.