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Tomatoes, Cherry
Markon First Crop (MFC) Tomatoes are rich in vitamins A, B, and C, beta-carotene, iron, phosphorous, potassium, and fiber.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
55°-60°F (13°-15°C)
Ethylene Producing:
Yes
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Tomatoes, Cherry
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Tomatoes, Cherry | 11 pounds or 5 kilograms | 11 LB | 2 06 11628 92999 0 | 6 11628 92999 6 |
| Tomatoes, Cherry | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 93000 8 | 6 11628 93000 8 |
| Tomatoes, Cherry | 10 pounds or 5 kilograms | 10 LB | 0 06 11628 93001 5 | 6 11628 93001 5 |
Storage Tips:
Never refrigerate; store stem up to prevent bruised shoulders; keep out of direct sunlight.
Handling Tips:
Never stack tomatoes; use on a FIFO basis. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Toss steamed RSS Broccoli Florets, halved cherry tomatoes, sliced roast beef, and RSS Washed & Trimmed Green Onions; serve in butter lettuce bowl with creamy horseradish dressing drizzled over all
- Hollow out MFC Cherry Tomatoes; stuff with basil-marinated feta cheese and sliced Kalamata olives; serve as an amuse bouche or appetizer
- Mix together MFC Cherry Tomatoes, marinated artichoke hearts, beaten eggs, cream, and chopped oregano with olive oil; bake in puffed pastry tartlets
Fall / Winter Usage Ideas:
- Toss RSS American Blend with cherry tomatoes and crumbled bacon; serve with Gorgonzola dressing
- Roast halved MFC Baby Squash and MFC Cherry Tomatoes with basil and olive oil; serve with steaks
Spring / Summer Usage Ideas:
- Combine boiled and chopped MFC Mount Vernon Red Potatoes, cherry tomatoes, corn, green beans, and minced shallots; stir-in basil mayonnaise; serve with sandwiches and burgers
- Toss chopped MFC Cherry Tomatoes, sliced MFC Cucumbers, chopped jicama, RSS Romaine Ribbons, garlic croutons, and buttermilk dressing
- Mix chopped MFC Cherry Tomatoes, fresh garbanzo beans, cooked rotini noodles, and RSS Washed & Trimmed Green Onions; serve on RSS Romaine Fillets with mint vinaigrette
Did You Know?
The U.S. is the world's second largest producer of tomatoes. Tomatoes are grown seasonally across the U.S.; Florida and California are the leading commercial producers. China is the largest tomato producer and has been growing rapidly over the past few years. China now accounts for 39.5 million tons, or about 25% of the world's total production. Source: www.fas.usda.gov.
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Nutritional Information
Serving Size 149 grams
Calories 25
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 5g0%
Total Carbohydrate 6g2%
Dietary Fiber 2g6%
Total Sugars 4g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 0mg2%
Potassium 350mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains tomatoes.
Allergen Information:
No known allergens in this product.