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Thyme
Markon First Crop (MFC) Thyme adds spicy citrus and mild pine flavors to meals for pennies per plate.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
38°-42°F (4°-6°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Thyme
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Thyme | 1 pounds or .45 kilograms | 1 LB | 0 06 11628 92730 5 | 6 11628 92730 5 |
| Thyme | .50 pounds or .23 kilograms | .50 LB | 0 06 11628 92740 4 | 6 11628 92740 4 |
| Thyme | .25 pounds or .12 kilograms | .25 LB | 0 06 11628 92750 3 | 6 11628 92750 3 |
| Thyme | 1 pounds or .45 kilograms | 2/.50 LB | 1 06 11628 92773 9 | 6 11628 92773 2 |
Storage Tips:
Keep in original containers; store at proper temperatures; keep away from ethylene producing items.
Handling Tips:
Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Roast Golden Delicious apples, potatoes, and sliced onions with thyme and olive oil; serve with chicken or pork.
- Add thyme leaves to mashed potatoes, cheese sauces, meat braises, and roasted poultry.
Fall / Winter Usage Ideas:
- Roast RSS Carrot Sticks with shaved fennel and MFC Thyme; serve with shaved Parmesan
- Sauté RSS Stuffing Starter and MFC Thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Grapes, walnuts, and the zest of MFC Oranges
- Place cod fillets, MFC Thyme sprigs, and wild mushrooms on parchment paper; drizzle with olive oil, seal, and bake
Spring / Summer Usage Ideas:
- Combine MFC Thyme, curry powder, paprika, cayenne, and black pepper; apply rub before grilling chicken, pork chops, and vegetables
- Mix melted butter, chopped RSS Peeled Garlic, RSS Lemon Juice, and MFC Thyme; brush on halved MFC Zucchini; grill and serve with steaks
- Sauté RSS Diced Onions, RSS Peeled Garlic, minced MFC Red and Yellow Bell Peppers, and MFC Thyme sprigs; add sablefish fillets and cooked until browned on one side; flip and add white wine and saffron; simmer on low until liquid reduces and fish is tender
Did You Know?
Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.
Nutritional Information
Serving Size 3 grams
Calories 5
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 51mg4%
Iron 3mg20%
Potassium 20mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains thyme.
Allergen Information:
No known allergens in this product.