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Savory
Markon First Crop (MFC) Savory has an assertive peppery flavor that adds complexity to meals for pennies per plate.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
38°-42°F (4°-6°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Savory
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Savory | 1 pounds or .45 kilograms | 1 LB | 0 06 11628 91835 8 | 6 11628 91835 8 |
| Savory | .50 pounds or .23 kilograms | .50 LB | 0 06 11628 91840 2 | 6 11628 91840 2 |
| Savory | .25 pounds or .12 kilograms | .25 LB | 0 06 11628 91845 7 | 6 11628 91845 7 |
Storage Tips:
Keep in original containers; store at proper temperatures; keep away from ethylene producing items.
Handling Tips:
Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Flavor a variety of bean dishes such as chili, feijoada, cassoulet, and Cajun red beans and rice.
- Combine red and yellow grape tomatoes, pitted olives, green beans, and chopped savory; serve with grilled meats.
Fall / Winter Usage Ideas:
- Simmer fresh savory and RSS Peeled Garlic in olive oil; when garlic is tender, strain and toss flavored oil over chopped, skin-on, roasted MFC Potatoes
- Add savory to spicy chilis, stewed beans, and roasted meats
- Sauté RSS Sliced Onions, RSS Peeled Garlic, lardons, and fresh savory; add soaked lentils and stock; simmer until lentils are tender and stock has reduced
Spring / Summer Usage Ideas:
- Mix steamed green and wax beans, savory, halved cherry tomatoes, and pitted Kalamata olives; toss salad with hot mustard dressing
- Purée steamed MFC Asparagus, RSS Diced Onions, and savory with vegetable stock; serve soup with crème fraiche
- Fill individual tart crusts with custard batter, crisp pancetta, peas, and savory; bake and serve with RSS Spring Mix salad
Did You Know?
Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.
Nutritional Information
Serving Size 4 grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 94mg8%
Iron 2mg10%
Potassium 45mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains savory.
Allergen Information:
No known allergens in this product.