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Potatoes, Red
Markon First Crop (MFC) Potatoes are packed in the nation's premier potato-growing regions; specs for count and weight surpass those set by USDA; consistent count aids cost control and menu planning.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-50°F (7°-10°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
Size A = 2 1/4" to 3 1/4" in diameter.
Grades:
U.S. No. 1
Available Offerings from Markon for Potatoes, Red
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Potatoes, Red, Size A | 50 pounds or 23 kilograms | 50 LB | 0 06 11628 92380 2 | 6 11628 92380 2 |
| Potatoes, Red, Size B | 50 pounds or 23 kilograms | 50 LB | 0 06 11628 92381 9 | 6 11628 92381 9 |
| Potatoes, Red, Size A | 10 pounds or 5 kilograms | 10 LB | 0 06 11628 92385 7 | 6 11628 92385 7 |
| Potatoes, Red, Size B | 10 pounds or 5 kilograms | 10 LB | 0 06 11628 92386 4 | 6 11628 92386 4 |
| Potatoes, Red, Size C | 10 pounds or 5 kilograms | 10 LB | 0 06 11628 92387 1 | 6 11628 92387 1 |
| Potatoes, Red, Premium | 50 pounds or 23 kilograms | 50 LB | 2 06 11628 92532 9 | 6 11628 92532 5 |
| Potatoes, Red, Size B | 50 pounds or 23 kilograms | 50 LB | 2 06 11628 92534 3 | 6 11628 92534 9 |
Storage Tips:
Store in a cool, dark, well-ventilated area.
Handling Tips:
To avoid bruising, handle as little as possible; gently scrub to remove dirt without breaking the skin. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Chop potatoes, yams, and sweet potatoes into thick strips; toss with thyme and olive oil; bake until browned; serve with house-made ketchup.
- Boil potatoes with butter and cream; stir in horseradish cream and parsley.
Fall / Winter Usage Ideas:
- Roast MFC Red Potatoes; slice in half and decoratively pipe crème fraiche-chervil mixture on top of each
- Chop MFC Red Potatoes, MFC Red Bell Peppers, and MFC Yellow Onions; toss with olive oil, Thai chili paste, fresh oregano, and salt; roast until tender and browned
- Add MFC Red Potatoes to pot roast and pork shoulder braises to absorb succulent juices
Spring / Summer Usage Ideas:
- Toss boiled and chopped MFC Red Potatoes with melted butter and chopped tarragon; serve with grilled or steamed fish
- Chop boiled MFC Red Potatoes; mix in minced shallots, chopped egg, crumbled bacon, and chervil mayonnaise; serve chilled
- Thread boiled MFC Red Potatoes and fennel slices on skewers; slather with Dijon mustard and grill
Featured Recipes
Nutritional Information
Serving Size 150 grams
Calories 110
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 25g1%
Total Carbohydrate 24g9%
Dietary Fiber 3g9%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 3g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 1mg6%
Potassium 680mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains red potatoes.
Allergen Information:
No known allergens in this product.