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Oregano

Oregano
Markon First Crop (MFC) Oregano is an earthy, bold herb with pine-like flavors that brings life to meals for pennies per plate.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No

Available Offerings from Markon for Oregano

Description Net Weight Pack GTIN UPC
Oregano 1 pounds or .45 kilograms 1 LB 0 06 11628 92160 0 6 11628 92160 0
Oregano .50 pounds or .23 kilograms .50 LB 0 06 11628 92170 9 6 11628 92170 9
Oregano 1 pounds or .45 kilograms 2/.50 LB 1 06 11628 92172 0 6 11628 92172 3
Oregano .25 pounds or .12 kilograms .25 LB 0 06 11628 92180 8 6 11628 92180 8

Storage Tips:

Keep in original containers; store at proper temperatures; keep away from ethylene producing items.

Handling Tips:

Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Slow roast cherry tomatoes, garlic, and oregano; serve with steak and salad.
  • Stir chopped oregano, corn kernels, and minced Jalapeno chile peppers into corn muffin mix.

Fall / Winter Usage Ideas:

  • Toss together cooked black-eyed peas, diced MFC Cucumbers, sliced MFC Red Onions, pitted Kalamata olives, feta cheese, oregano, RSS Washed & Trimmed Parsley, and red wine vinaigrette; serve on RSS Romaine Fillets
  • Chop MFC Mt. Vernon Potatoes, MFC Red Bell Peppers, and MFC Yellow Onions; toss with olive oil, Thai chili paste, fresh oregano, and salt; roast until tender and browned
  • Season holiday turkeys with a mixture of oregano, sage, and rosemary; stuff skin with butter, sliced MFC Lemons, RSS Peeled Garlic; roast and serve with mashed sweet potatoes

Spring / Summer Usage Ideas:

  • Add RSS Diced Onions, Worcestershire sauce, chopped oregano, and salt to ground lamb; patty and grill; serve on warm buns with sliced MFC Tomatoes and RSS Romaine Ribbons
  • Make in-house queso fresco with fresh cream, RSS Lemon Juice, oregano, and sea salt
  • Purée RSS Peeled Garlic, oregano, salt, and olive oil; marinate baby back ribs in mixture; roast covered until tender

Did You Know?

Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.

Available Varieties From Markon