You are here

Leeks

Leeks
Markon First Crop (MFC) Belgian Leeks can be sauteed or stir-fried, making them the perfect flavor addition to nearly any meal.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No

Available Offerings from Markon for Leeks

Description Net Weight Pack GTIN UPC
Leeks, Belgian 5 pounds or 2 kilograms 5 LB 2 06 11628 95083 3 6 11628 95083 9

Storage Tips:

Refrigerate immediately upon arrival.

Handling Tips:

Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Sauté chopped leeks, mushrooms, diced onions, and garlic; add chopped potatoes, thyme, and vegetable stock; simmer until tender, purée and add touch of cream.
  • Add chopped leeks and smoked salmon while scrambling eggs and cream; serve with snipped chives.

Fall / Winter Usage Ideas:

  • Toss together thinly sliced leeks, chopped Granny Smith apples, shredded carrots, and crumbled bacon; stir in mayonnaise, salt, and pepper.
  • Arrange halved leeks in a baking dish; top with butter, salt, garlic, and Parmesan cheese; roast until tender.
  • Add sauteed leek tops and bases with fettucine, pine nuts, shredded kale, and roasted mushrooms.

Spring / Summer Usage Ideas:

  • Steam halved leeks until tender; dress with grainy mustard vinaigrette then top with chopped egg and chervil.
  • Top flatbreads and pizza with leek rounds, black pepper, and blue cheese; bake until crust is crunchy and cheese is bubbly.
  • Mix chopped leeks, fresh peas, and mint into your favorite risotto recipe.

Did You Know?

Markon First Crop (MFC) Belgian Leeks impart a mild flavor of garlic and onion to sauces, omelets, soups, and more.