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Leeks

Markon First Crop (MFC) Belgian Leeks can be sauteed or stir-fried, making them the perfect flavor addition to nearly any meal.

Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Leeks
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Leeks, Belgian | 5 pounds or 2 kilograms | 5 LB | 2 06 11628 95083 3 | 6 11628 95083 9 |
Storage Tips:
Refrigerate immediately upon arrival.
Handling Tips:
Store in a cool dry area; keep away from ripening rooms. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Sauté chopped leeks, mushrooms, diced onions, and garlic; add chopped potatoes, thyme, and vegetable stock; simmer until tender, purée and add touch of cream.
- Add chopped leeks and smoked salmon while scrambling eggs and cream; serve with snipped chives.
Fall / Winter Usage Ideas:
- Toss together thinly sliced leeks, chopped Granny Smith apples, shredded carrots, and crumbled bacon; stir in mayonnaise, salt, and pepper.
- Arrange halved leeks in a baking dish; top with butter, salt, garlic, and Parmesan cheese; roast until tender.
- Add sauteed leek tops and bases with fettucine, pine nuts, shredded kale, and roasted mushrooms.
Spring / Summer Usage Ideas:
- Steam halved leeks until tender; dress with grainy mustard vinaigrette then top with chopped egg and chervil.
- Top flatbreads and pizza with leek rounds, black pepper, and blue cheese; bake until crust is crunchy and cheese is bubbly.
- Mix chopped leeks, fresh peas, and mint into your favorite risotto recipe.
Did You Know?
Markon First Crop (MFC) Belgian Leeks impart a mild flavor of garlic and onion to sauces, omelets, soups, and more.