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Kale, Shredded Blend

Kale, Shredded Blend
Ready-Set-Serve (RSS) Shredded Kale Blend adds vibrant color and texture to meals, and is ready to use right out of the bag.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Kale, Shredded Blend

Description Net Weight Pack GTIN UPC
Kale, Shredded Blend 6 pounds or 3 kilograms 4/1.5# 1 06 11628 91891 1 6 11628 91891 4

Storage Tips:

Keep away from drafts to prevent dehydration.

Handling Tips:

Use FIFO method of rotation. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • RSS Shredded Kale Blend makes a hearty salad when paired with toppings such as Butternut squash, roasted garlic, onions, pancetta, and golden raisins
  • It can also be sautéed for a side dish or stir-fried with other vegetables like garlic, ginger, mushrooms, and onions; delicious when stewed in soups and chowders

Fall / Winter Usage Ideas:

  • Sauté RSS Diced Onions, RSS Shredded Kale Blend, RSS Peeled Garlic, Italian sausage, and thyme; add cannellini beans and stock; simmer until all are tender; serve soup with baguette slices
  • Stir-fry RSS Shredded Kale Blend with RSS Peeled Garlic, MFC Mushrooms, and curry paste; stir in cooked Basmati rice; serve with tandoori chicken
  • Simmer RSS Shredded Kale Blend with pork shoulder, RSS Sliced Onions, okra, and tomatoes; serve with buttermilk biscuits

Spring / Summer Usage Ideas:

  • Stew RSS Shredded Kale Blend with cubes of sweet potato, RSS Sliced Onion, minced Serrano chile peppers, RSS Pineapple Chunks, and coconut milk
  • Form patties with mashed MFC Potatoes and sautéed RSS Shredded Kale Blend; fry until browned; serve with breakfast entrées
  • Serve spicy gumbo made with RSS Stuffing Starter, sliced MFC Green and Red Bell Peppers, RSS Peeled Garlic, RSS Shredded Kale Blend, okra, shrimp, crawfish, Andouille sausage, long-grain rice, and chile paste

Did You Know?

Kale is an excellent source of vitamin C - just one cup cooked supplies 88.8% of the daily value for vitamin C. Curly kale played an important role in early European food ways, having been a significant crop during the ancient Roman times and a popular vegetable eaten by peasants in the Middle Ages. Kale was brought to the U.S. by English settlers in the 17th century. Source:

Available Varieties From Markon