You are here
Kale, Shredded Blend
Ready-Set-Serve (RSS) Shredded Kale Blend adds vibrant color and texture to meals, and is ready to use right out of the bag.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
Yes
Available Offerings from Markon for Kale, Shredded Blend
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Kale, Shredded Blend | 6 pounds or 3 kilograms | 4/1.5# | 1 06 11628 91891 1 | 6 11628 91891 4 |
Storage Tips:
Keep away from drafts to prevent dehydration.
Handling Tips:
Use FIFO method of rotation. This product is table ready and does not need to be rinsed.
General Usage Ideas
- RSS Shredded Kale Blend makes a hearty salad when paired with toppings such as Butternut squash, roasted garlic, onions, pancetta, and golden raisins
- It can also be sautéed for a side dish or stir-fried with other vegetables like garlic, ginger, mushrooms, and onions; delicious when stewed in soups and chowders
Fall / Winter Usage Ideas:
- Sauté RSS Diced Onions, RSS Shredded Kale Blend, RSS Peeled Garlic, Italian sausage, and thyme; add cannellini beans and stock; simmer until all are tender; serve soup with baguette slices
- Stir-fry RSS Shredded Kale Blend with RSS Peeled Garlic, MFC Mushrooms, and curry paste; stir in cooked Basmati rice; serve with tandoori chicken
- Simmer RSS Shredded Kale Blend with pork shoulder, RSS Sliced Onions, okra, and tomatoes; serve with buttermilk biscuits
Spring / Summer Usage Ideas:
- Stew RSS Shredded Kale Blend with cubes of sweet potato, RSS Sliced Onion, minced Serrano chile peppers, RSS Pineapple Chunks, and coconut milk
- Form patties with mashed MFC Potatoes and sautéed RSS Shredded Kale Blend; fry until browned; serve with breakfast entrées
- Serve spicy gumbo made with RSS Stuffing Starter, sliced MFC Green and Red Bell Peppers, RSS Peeled Garlic, RSS Shredded Kale Blend, okra, shrimp, crawfish, Andouille sausage, long-grain rice, and chile paste
Did You Know?
Kale is an excellent source of vitamin C - just one cup cooked supplies 88.8% of the daily value for vitamin C. Curly kale played an important role in early European food ways, having been a significant crop during the ancient Roman times and a popular vegetable eaten by peasants in the Middle Ages. Kale was brought to the U.S. by English settlers in the 17th century. Source: www.whfoods.com/genpage.php.
Nutritional Information
Serving Size 85 grams
Calories 50
%Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 30g1%
Total Carbohydrate 7g3%
Dietary Fiber 3g11%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 4g
Vitamin D 0mcg0%
Calcium 128mg10%
Iron 1mg6%
Potassium 417mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains kale. May contain green, flowering red, and/or Lacinato varieties.
Allergen Information:
No known allergens in this product.