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Kale, Flowering

Flowering Kale
Ready-Set-Serve (RSS) Washed & Trimmed Flowering Kale adds vibrant color and texture to meals, and is ready to use right out of the bag.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Kale, Flowering

Description Net Weight Pack GTIN UPC
Kale, Flowering, Washed & Trimmed 5 pounds or 2 kilograms 2/2.5# 1 06 11628 91902 4 6 11628 91902 7

Storage Tips:

Keep away from drafts to prevent dehydration.

Handling Tips:

Use FIFO method of rotation. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Sauté kale with garlic, sliced onions, and pancetta.
  • Add torn pieces of kale and chunks of butternut squash to Parmesan risotto.

Fall / Winter Usage Ideas:

  • Cook yellow lentils with Serrano ham, RSS Coin-Cut Carrots, RSS Washed & Trimmed Flowering Kale, RSS Peeled Garlic, RSS Washed & Trimmed Cilantro, and vegetable stock
  • Sauté RSS Washed & Trimmed Flowering Kale and RSS Shredded Cabbage in bacon drippings; deglaze with sherry; when reduced, toss with crumbled bacon and top with seared scallops

Spring / Summer Usage Ideas:

  • RSS Washed & Trimmed Flowering Kale serves as a colorful base for seafood, grilled meats, creamy salads, and chopped fruits
  • Finely chop RSS Washed & Trimmed Flowering Kale; toss with crumbled feta cheese, strips of salami, and vinaigrette made with RSS Peeled Garlic and RSS Lemon Juice

Did You Know?

Kale is an excellent source of vitamin C - just one cup cooked supplies 88.8% of the daily value for vitamin C. Curly kale played an important role in early European food ways, having been a significant crop during the ancient Roman times and a popular vegetable eaten by peasants in the Middle Ages. Kale was brought to the U.S. by English settlers in the 17th century. Source:

Available Varieties From Markon