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Citrus, Tangerines

Tangerines

Product Details

Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No

General Usage Ideas

  • Sauté tangerine slices and minced ginger in butter; deglaze with orange-liqueur; serve in crepes with freshly whipped cream.
  • Layer puffed pastry squares with chocolate mousse and macerated tangerine slices.

Seasonality:

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Flavor Profile

Extremely juicy, with a flavor much like oranges, only sweeter.

Texture Profile

Citrusy rind with a juicy, pulpy center.

Pairings:

Pair with butternut squash, chocolate, cream, ginger, spinach.

Substitution Suggestions:

Oranges.

Nutritional Information

Serving Size 1 cup Tangerine (195g) grams
Calories 100
%Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 26g9%
Dietary Fiber 4g13%
Total Sugars 21g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 72mg6%
Iron 0.29mg2%
Potassium 320mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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