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Citrus, Oroblancos

Oroblancos

Product Details

Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No

General Usage Ideas

  • Caramelize brown sugar sprinkled over oroblanco halves; serve on breakfast and brunch menus.
  • Toss together oroblanco sections, sliced bananas, mango chunks, and vanilla yogurt; top with crushed granola.

Seasonality:

Jan
Feb
Mar
Nov
Dec

Flavor Profile

Juicy and sweet, with very low acidity.

Texture Profile

Citrusy rind with a juicy, pulpy center.

Pairings:

Pair with bananas, brown sugar, granola, mango, yogurt.

Substitution Suggestions:

Grapefruit, Ugli fruit.

Nutritional Information

Serving Size 1 cup oroblanco (180g) grams
Calories 80
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 21g8%
Dietary Fiber 4g15%
Total Sugars 17g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 72mg6%
Iron 0.18mg2%
Potassium 330mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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