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Chervil

Chervil
Markon First Crop (MFC) Chervil boasts hints of anise and parsley, flavoring meals for pennies per plate.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No

Available Offerings from Markon for Chervil

Description Net Weight Pack GTIN UPC
Chervil 1 pounds or .45 kilograms 1 LB 0 06 11628 91680 4 6 11628 91680 4
Chervil .50 pounds or .23 kilograms .50 LB 0 06 11628 91690 3 6 11628 91690 3
Chervil .25 pounds or .12 kilograms .25 LB 0 06 11628 91700 9 6 11628 91700 9

Storage Tips:

Keep in original containers; store at proper temperatures; keep away from ethylene producing items.

Handling Tips:

Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Add chopped chervil to Bernaise and Hollandaise sauces; serve with fish.
  • Sauté carrot coins with chervil and sweet butter; deglaze with lemon juice.

Fall / Winter Usage Ideas:

  • Boil MFC Idaho Potatoes, browned MFC Onions, RSS Peeled Garlic, and leeks in vegetable stock; purée with a touch of heavy cream; garnish soup with MFC Chervil
  • Pan-fry trout in butter and RSS Peeled Garlic; season with RSS Lemon Juice and MFC Chervil; serve over steamed MFC Asparagus
  • Simmer French green lentils with RSS Slivered Onions, RSS Carrot Coins, RSS Sliced Celery, and RSS Peeled Garlic; top with grilled sausage and MFC Chervil

Spring / Summer Usage Ideas:

  • Serve white gazpacho made with MFC Cucumbers, green seedless grapes, MFC Chervil, RSS Peeled Garlic, almonds, and sherry; top with chilled, boiled shrimp
  • Toss RSS Spring Mix with apricots and pistachios; drizzle with crème fraiche dressing made with MFC Chervil
  • Combine seared halibut with corn, coarsely chopped MFC Potatoes, MFC Chervil, and fish stock; cook until all are tender

Did You Know?

Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.