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Broccoli & Cauliflower Combo
Ready-Set-Serve (RSS) Broccoli & Cauliflower Combo offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Broccoli & Cauliflower Combo
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Broccoli & Cauliflower Combo | 6 pounds or 3 kilograms | 2/3# | 1 06 11628 91555 2 | 6 11628 91555 5 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Add steamed RSS Broccoli and Cauliflower Combo to feta cheese omelets
- Chop RSS Broccoli and Cauliflower Combo and toss with olive oil, salt, and pepper; roast until tender; serve aside steaks with grated Parmesan cheese
- Sauté RSS Broccoli and Cauliflower Combo and hazelnuts until browned; deglaze with RSS Proprietary Blend Orange Juice; add RSS Orange Segments and simmer until liquid is reduced; serve with pork
Fall / Winter Usage Ideas:
- Pulse steamed RSS Broccoli and Cauliflower Combo, Italian parsley, and baby dill in a food processor; combine mixture with breadcrumbs, eggs, salt, and pepper; patty and fry latkes until crisp
- Simmer RSS Broccoli and Cauliflower Combo in bacon-lentil soup
- Top cheesy polenta with chopped and sautéed RSS Broccoli and Cauliflower Florets, RSS Peeled Garlic, and chopped hot Italian sausage
Spring / Summer Usage Ideas:
- Add finely chopped RSS Broccoli and Cauliflower Combo to pan of caramelized onions; when browned, cool and stir into quiche batter; bake in puff pastry crust
- Steam black mussels, RSS Broccoli and Cauliflower Combo, saffron, and fish stock until shellfish open; garnish with snipped chives
- Sauté RSS Onion Strips, RSS Broccoli and Cauliflower Combo, and sliced MFC Idaho Potatoes until potatoes are browned; add peas, turmeric, paprika, and cayenne to coat all; serve with grilled fish or poultry
Did You Know?
Broccoli has existed for more than 2,000 years. California grows 90% of the total production in the U.S. In 1970, we consumed an average of one-half pound of broccoli per person; today we average four and one-half pounds per year.
Nutritional Information
Serving Size 100 grams
Calories 30
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 30g1%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 34mg2%
Iron 1mg4%
Potassium 310mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains broccoli and cauliflower.
Allergen Information:
No known allergens in this product.