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Arugula, Wild
Ready-Set-Serve (RSS) Wild Arugula is grown year-round by only the best growers in the US—and is always backed by Markon’s comprehensive 5-Star Food Safety® Program. Its unique flavor profile makes it a chef’s secret weapon, especially in green salads and pasta recipes. Look for it packed in our eco-friendly recyclable, wax- and staple-free cartons.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Arugula, Wild
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Arugula, Wild | 4 pounds or 1.8 kilograms | 2/2# | 1 06 11628 91386 2 | 6 11628 91386 5 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Use this versatile leafy green as an herb to give appetizers and soups complexity; great on crostini, in dumplings, quiches, and spring rolls.
- Pair the zesty flavor of RSS Wild Arugula with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs. It also pairs quite well with salty hams, toasted nuts, and roasted vegetables such as beets, carrots, and winter squashes.
- RSS Wild Arugula is no stranger to entrées—use in pesto and pasta dishes, on pizzas, in sandwiches, and on burgers.
Fall / Winter Usage Ideas:
- Line meatloaf sandwiches with RSS Wild Arugula, roasted MFC Tomatoes, and roasted red pepper aioli.
- Serve a hearty salad of RSS Wild Arugula, roasted butternut squash cubes, brown lentils, and shaved Parmesan cheese.
- Toss cooked penne pasta with roasted MFC Eggplant, chopped RSS wild Arugula, confit of RSS Peeled Garlic, and smoked mozzarella.
Spring / Summer Usage Ideas:
- Toss RSS Wild Arugula with chopped squid, cooked cannellini beans, chopped hearts of palm, and cherry tomatoes; serve with creamy lemon dressing.
- Arrange watermelon chunks and RSS Wild Arugula in the center of a salad plate; top with crumbled goat cheese, minced MFC Red Onions, and cubed mango; drizzle with a thick balsamic vinaigrette.
- Serve open-faced BLTs with applewood bacon, RSS Wild Arugula, and purple heirloom tomatoes; top with a fried egg.
Did You Know?
Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.
Nutritional Information
Serving Size 20 grams
Calories 5
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 5g0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 32mg2%
Iron 0mg0%
Potassium 75mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains arugula.
Allergen Information:
No known allergens in this product.