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Apples, Granny Smith
Product Details
Available Offerings from Markon for Apples, Granny Smith
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Apples, Granny Smith | 40 pounds or 18 kilograms | 88 COUNT USX | 0 06 11628 90620 1 | 6 11628 90620 1 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 88 COUNT WF | 0 06 11628 90630 0 | 6 11628 90630 0 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 88 COUNT WX PRE | 0 06 11628 90640 9 | 6 11628 90640 9 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 88 COUNT WX1 | 0 06 11628 90642 3 | 6 11628 90642 3 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 100 COUNT USX | 0 06 11628 90650 8 | 6 11628 90650 8 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 100 COUNT WX PRE | 0 06 11628 90670 6 | 6 11628 90670 6 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 113 COUNT WF | 0 06 11628 90690 4 | 6 11628 90690 4 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 113 COUNT WX PRE | 0 06 11628 90700 0 | 6 11628 90700 0 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 113 COUNT WX1 | 0 06 11628 90712 3 | 6 11628 90712 3 |
Apples, Granny Smith | 40 pounds or 18 kilograms | 138 COUNT WX PRE | 2 06 11628 90800 1 | 6 11628 90800 7 |
Storage Tips:
Handling Tips:
General Usage Ideas
- Chop Idaho potatoes and apples into cubes; mix with olive oil and salt; roast with rosemary.
- Accent brown rice or stuffing with fresh cranberries, sautéed mushrooms, and chopped apples.
Fall / Winter Usage Ideas:
- Peel and core MFC Granny Smith Apples; stuff with chestnut dressing; wrap with bacon and bake until bacon is crisp and apple is tender; serve with pork
- Serve kielbasa with sautéed RSS Sliced Onions and thinly sliced MFC Granny Smith Apples
- Sauté RSS Washed & Trimmed Kale with RSS Sliced Onions, chopped MFC Granny Smith Apples, and hazelnuts; serve with wild game
Spring / Summer Usage Ideas:
- Make refreshing granita using MFC Granny Smith Apples, RSS Lemon Juice, fresh ginger, and chopped mint
- Top sliced MFC Granny Smith Apples with roasted, cubed red beets and crab salad; garnish amuse bouche with fresh tarragon
- Pickle slices of MFC Cucumber, MFC Granny Smith Apples, and MFC Red Onions in rice wine vinegar; serve on top of grilled beef
Did You Know?
Washington apple growers who pack Markon First Crop are the largest and most sophisticated in the industry, with the most rigorous quality control standards. Their electronic sorting machines guarantee consistent size and grade in every box. Washington apples are 'put to sleep' during storage season using a process called Controlled Atmosphere (CA) Storage. The fruit is placed in large, airtight refrigerated rooms where temperature, oxygen, carbon dioxide, and humidity are carefully controlled. This storage method slows respiration, which in turn slows ripening, so the apples stay firm and crisp for months. Washington's harvest begins as follows (depending on weather conditions): Gala and Golden Delicious - Mid-August; Red Delicious, Granny Smith, and Fuji - Early September; Braeburn - October. California apple shipments typically begin in January and continue until supplies are exhausted.