You are here
Orange Sections, No Preservatives
Ready-Set-Serve (RSS) Orange Sections are ready to use. Add flavor and color to your menu!
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
Yes
Available Offerings from Markon for Orange Sections, No Preservatives
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Orange Sections, No Preservatives | pounds or kilograms | 2/8-LB | 1 06 11628 97997 4 | 6 11628 97999 1 |
| Orange Sections, No Preservatives | pounds or kilograms | 14 LB | 0 06 11628 98000 3 | 6 11628 98000 3 |
| Orange Sections, No Preservatives | pounds or kilograms | 8 LB | 2 06 11628 97999 5 | 6 11628 97999 1 |
Storage Tips:
Refrigerate immediately upon arrival; reseal unused portion in original lined pail.
Handling Tips:
Reseal unused portion in original lined pail. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Combine RSS Orange Sections, RSS Sliced Red Onions, RSS Washed & Trimmed Cilantro, and cubed avocadoes; top grilled mahi mahi steaks with fruit mixture
- Toss RSS Orange Sections with grilled and chopped MFC Asparagus, MFC Yellow Onions, and basil vinaigrette
- Spread citrus custard (made with RSS Lemon and RSS Proprietary Blend Orange Juice) over baked puffed pastry squares; top with RSS Orange Sections and chopped pistachios
Fall / Winter Usage Ideas:
- Simmer RSS Orange Sections with fresh cranberries, ginger, and RSS Proprietary Orange Juice; when all are soft and sauce has thickened, serve over turkey or goose
- Toss RSS Orange Sections, baked and sliced beets, and pomegranate seeds with RSS Triple-Washed Spinach; dress with tarragon vinaigrette
- Carefully arrange RSS Orange Sections in a circular pattern around a ganache-topped cheesecake; sprinkle with toasted coconut shavings
Spring / Summer Usage Ideas:
- Layer crab salad, RSS Orange Sections, and snipped chives on crostini rounds
- Marinate jumbo shrimp in RSS Lime Juice; mix with RSS Orange Sections, chopped fennel, RSS Sliced Red Onions, and fresh mint
- Cook sea bass steaks in parchment or foil packets: fill with RSS Orange Sections, chopped MFC Onions, RSS Peeled Garlic, golden raisins, and fresh basil; cook until fish is steamed
Did You Know?
Our fresh-cut fruit is fresher because all items are cut and packed to order (not delivered from inventory).
Featured Recipes
Nutritional Information
Serving Size 140 grams
Calories 50
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 16g6%
Dietary Fiber 5g17%
Total Sugars 14g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 56mg4%
Iron 0mg0%
Potassium 255mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains oranges, water, sugar, and citric acid (used to lower pH).
Allergen Information:
No known allergens in this product.