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Tarragon, Organic
Markon First Crop (MFC) Tarragon brightens meals with vibrant, spicy notes of licorice for pennies per plate.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
38°-42°F (4°-6°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Tarragon, Organic
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Tarragon, Organic | pounds or kilograms | 1 LB | 0 06 11628 92726 8 | 6 11628 92726 8 |
Tarragon, Organic | pounds or kilograms | 8 oz | 0 06 11628 92724 4 | 6 11628 92724 4 |
Storage Tips:
Keep in original containers; store at proper temperatures; keep away from ethylene producing items.
Handling Tips:
Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Mince shallots and MFC Tarragon; mix with hard-boiled egg yolks, mayonnaise, and Dijon mustard; pipe into deviled egg halves; garnish with tarragon leaves
- Top crostini with MFC Tarragon pesto and sliced MFC Granny Smith Apples; sprinkle with Gruyere cheese and broil
- Mix MFC Tarragon and black pepper with softened goat cheese; spread between slices of breaded and deep-fried MFC Eggplant; drizzle with tomato sauce
Fall / Winter Usage Ideas:
- Simmer RSS Baby Carrots, MFC Tarragon, and RSS Proprietary Blend Orange Juice until liquid is fully reduced to a syrup; serve with roasted pork
- Roast red snapper with marinated artichoke hearts, MFC Potatoes, slices of MFC Lemons, and MFC Tarragon
- Drizzle a cream sauce accented with MFC Chervil and MFC Tarragon over roasted pheasant
Spring / Summer Usage Ideas:
- Grill MFC Portabella Mushrooms; drizzle with melted butter accented with MFC Tarragon and RSS Washed & Trimmed Parsley
- Stir MFC Green Seedless Grapes and chopped MFC Tarragon into chicken, turkey, and egg salads; serve on sliced baguette
- Stuff a whole trout with sliced MFC Lemons, sliced MFC Onions, and tarragon; grill and serve with garlic-MFC Tarragon aioli
Did You Know?
Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.