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General Produce

Watercress

Watercress
Common Packs:

12-, 24-, and 60-count packs.

Receiving Inspecting:

Should be fresh-looking and well-colored. Avoid watercress that appears wilted, bruised, or yellowed.

Storage Handling:
 

Short-term storage recommendation (7 days or less)

  • 32-36° F/0-2° C
  • 90-98% relative humidity
Shelf-Life:
14 to 21 days.
Troubleshooting:

Watercress is susceptible to wilting due to moisture loss. Maintain proper humidity.

Yellowing and slimy texture can occur from temperature abuse and rough handling. Store properly.

Usage Ideas:

  • Toss peppery watercress with sliced green grapes, slivered almonds, and house-made croutons; drizzle with creamy purple basil dressing.
  • Stuff chicken breasts with watercress, sun-dried tomatoes, and goat cheese; grill and slice.