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General Produce
Tomatoes
10-, 15-, and 25-lb. cartons.
- U.S. No. 1
- U.S. No. 2
Tomatoes should have bright, shiny skins (regardless of degree of ripeness) and firm flesh. Avoid tomatoes that are soft or mushy, lacking in color, or have blemishes or growth cracks.
Short-term storage recommendation (7 days or less)
- 55-60° F/13-15° C
- 85-95% relative humidity
Decay, softening, loss of flavor, and failure of mature greens to ripen properly are indications of chill injury; do not store below 50° F/10° C.
Moisture accumulation can promote product decay; maintain moderate air circulation, store containers off the floor, and inspect daily.
Uneven color can develop if tomatoes are exposed to temperatures above 86° F/30° C for more than a few hours.
- Purée peeled tomatoes with vegetable stock; whisk in heavy cream, Champagne vinegar, and pinch of paprika; garnish with chopped yellow tomatoes and basil.
Nutritional Information
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
