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General Produce

Shallots

Shallots
Common Packs:

  • Fresh: 5- or 8/5-lb. packs.
  • Peeled: 5- or 4/5-lb. packs.
Receiving Inspecting:

Good quality shallots should have uniform shapes, firm texture, and be free of blemishes. Avoid shallots that appear soft, shriveled, or moldy.

Storage Handling:
 

Short-term storage recommendation (7 days or less)

  • 60-65° F/16-18° C
  • 85-95% relative humidity
Shelf-Life:
30 days.
Troubleshooting:

Decay and mold may occur if stored in an area with high humidity or low air circulation. Keep cold during storage and maintain adequate air circulation.

Water-soaked appearance and softening of texture are indications of freeze injury.

Usage Ideas:

  • Add minced shallots and garlic to vinaigrette recipes.
  • Roast chicken with red grapes and whole shallots.

Seasonality:

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Flavor Profile

Mild onion flavor.

Texture Profile

Multi-layered and crunchy.

Pairings

Pair with chicken, garlic, grapes, tarragon, and vinegar.

Substitution Suggestions

Onions, green onions, pearl onions, chives.

Nutritional Information

Serving Size 1 Tbsp. shallots (10g) grams
Calories 5
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0.12mg0%
Potassium 35mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.