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General Produce

Pistachios

Pistachios
Receiving Inspecting:

Avoid nuts with moldy or rancid kernels. Nuts should be clean and free of severely damaged or cracked shells.

Storage Handling:
 

Short-term storage recommendation (7 days or less)

  • 32-36° F/0-2° C
  • 90-98% relative humidity (if nuts are packaged in moisture-proof containers)

    NOTE: Reduce relative humidity to 60-65% for bulk nuts.

Shelf-Life:
30 days.
Troubleshooting:

If stored in a warm area, nuts may exhibit loss of flavor/texture, shriveling, moisture loss, or mold.

High humidity can result in mold or rancid flavor; store properly.

Usage Ideas:

  • Flavor couscous with chopped dates and toasted nuts.
  • Sauté green beans, chopped yellow bell peppers, and toasted nuts; deglaze with ginger-soy sauce.

Seasonality:

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Flavor Profile

Almost meaty, nuts have their own distinctive flavor.

Texture Profile

Texture is hard and crunchy.

Pairings

Pair with apples, cheese, couscous, dates, soy sauce.

Substitution Suggestions

Any other nut, toasted rolled oats.

Nutritional Information

Serving Size 1 cup pistachios (123g) grams
Calories 700
%Daily Value*
Total Fat 55g71%
Saturated Fat 7g34%
Trans Fat 0g
Cholesterol 0g0%
Sodium 5g0%
Total Carbohydrate 36g13%
Dietary Fiber 12g43%
Total Sugars 10g
Includes 0g Added Sugars0%
Protein 26g
Vitamin D 0mcg0%
Calcium 132mg10%
Iron 5mg30%
Potassium 1240mg25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.