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General Produce
Passion Fruit
Common Packs:
Single-layer tray packs (various counts)
Bulk cartons
Receiving Inspecting:
Good quality passion fruits should be large and heavy. Wrinkled or shriveled skin is a sign of ripe fruit and does not indicate poor quality. When
ripe and ready to eat, passion fruit skin should be very wrinkled, brittle, and almost black.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 45-50° F/7-10° C
- 85-95% relative humidity
Shelf-Life:
21 to 28 days.
Troubleshooting:
Chill injury displays as water-soaked spots and accelerated decay; do not store below 45° F/7° C.
Usage Ideas:
- Add passion fruit pulp to smoothies, cocktails, and fruit punches.
- Stir passion fruit pulp into jasmine rice pudding, top cheesecakes, and fold into whipped cream.
Seasonal Availability:
Major production areas include California and New Zealand.
Nutritional Information
Serving Size 1 cup passion fruit (247g) grams
Calories 130
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 15g1%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 33g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.59mg4%
Potassium 690mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.