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General Produce
Parsley Root
Common Packs:
12-count packs.
Receiving Inspecting:
Look for firm, creamy-beige roots topped with fresh, green leaves. Avoid product that is yellowing or wilting.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 32-36° F/0-2° C
- 90-98% relative humidity
Shelf-Life:
28 days.
Troubleshooting:
Bitter flavor can develop if parsley root is exposed to ethylene gas. Store away from ethylene-producing fruits and ripening rooms.
Improper storage can adversely affect parsley root:
- Wilting and weight/color loss may occur if held at low humidity.
- Decay and brown discoloration can be caused by high temperatures.
Usage Ideas:
- Thin parsley root purée with cream and stock; garnish soup with roasted, sliced chestnuts.
- Peel and chop parsley root, carrots, and potatoes; chop into strips; toss with sliced onions, garlic, and olive oil; bake until browned.
Nutritional Information
Serving Size 1 cup parsley root (100g) grams
Calories 55
%Daily Value*
Total Fat 0.6g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 17g1%
Total Carbohydrate 1g0%
Dietary Fiber 4g16%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 49mg4%
Iron 1.20mg7%
Potassium 562mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.