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General Produce
Eggplants
18-, 24-, and 32-count.
- Choice
- Fancy
- Extra Fancy
Eggplants should be firm and light for their size. Look for skin that is even-colored and free of blemishes. Avoid eggplants with soft spots or those that are flabby or shriveled.
Short-term storage recommendation (7 days or less)
- 45-50° F/7-10° C
- 90-95% relative humidity
Yellowish-brown skin discoloration and increased decay are indications of chill injury. Shriveled or flabby skin can result if stored in an area with low humidity. Store properly.
Pulp and seed discoloration, decay, and loss of calyx can occur if eggplants are exposed to ethylene gas. Keep away from ethylene-producing fruits and ripening rooms.
Rough handling may result in bruising; handle with care.
- Roast eggplant rounds slathered with red miso paste; serve grilled sea bass on top.
- Stir-fry horizontally-sliced Japanese eggplants in spicy sesame-soy sauce; serve with white rice and sautéed scallops.
Nutritional Information
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.