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General Produce
Citrus, Limequats
5- and 10-lb. bulk packs
Select smooth, glossy fruit that is firm and heavy for its size.
Short-term storage recommendation (7 days or less)
- 50-55° F/10-13° C
- 85-95% relative humidity
Maintain adequate air ventilation during storage. Keep cartons off the floor to help prevent dampening of boxes from condensation of moisture in the room. Store citrus away from foods with strong odors and ethylene-producing fruits.
Pitting and discoloration of skin are indications of chill damage.
Limes are sensitive to ethylene; exposure to the gas may cause skin deterioration and increase the fruit’s susceptibility to decay. Store away from ethylene-producing fruits and ripening rooms.
Low humidity may cause limes to lose moisture, resulting in shriveling and loss of juice.
Pebbly brown or black skin is an indication of bruising or decay caused by rough handling.
- Limequats make excellent jams and jellies; serve with biscuits, muffins, and waffles.
- Candy limequats and use to top cheesecakes and puddings.
California is a major production area.
Nutritional Information
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
