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General Produce
Chervil
Receiving Inspecting:
Good quality fresh herbs should exhibit color consistent with variety, hearty aroma, high leaf-to-stem ratio, and leaves that are firmly attached to stems.
Avoid herbs with brown, black, or bruised leaves, and herbs with limp leaves (except sage) or that are flowering.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 34-36° F/1-2° C
- 90-98% relative humidity
Shelf-Life:
7 to 10 days.
Troubleshooting:
Fresh herb leaves may bruise; handle with care.
Keep fresh herbs away from ethylene-producing items and ripening rooms.
Usage Ideas:
- Add chopped chervil to Bernaise and Hollandaise sauces; serve with fish.
- Sauté carrot coins with chervil and sweet butter; deglaze with lemon juice.
Nutritional Information
Serving Size 2 grams
Calories 0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 26mg2%
Iron 1mg4%
Potassium 90mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.