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General Produce
Squash, Soft Shell, Scallopini
5- and 10-lb. cartons.
Soft-shell squash should be firm with shiny, tender rinds. Shape and rind color should be consistent with type. Avoid squash that shows signs of injury, pitting, or dull rind. Generally speaking, smaller sizes are more tender and flavorful.
Short-term storage recommendation (7 days or less)
- 45-50° F/7-10° C
- 85-95% relative humidity
Pitted skin is an indication of chill injury; shriveling can occur when stored in an area with low humidity. Store properly.
Handle with care; skin abrasion caused by rough handling can also result in moisture loss and shriveling.
Chayotes are sensitive to ethylene gas; exposure may cause yellowing and softening. For best quality, keep away from ethylene-producing fruits and ripening rooms.
- Skewer chopped soft-shell squash, cherry tomatoes, and lamb; grill and serve with herbed rice.
- Add black beans, green onions, and julienned soft-shell squash to breakfast chilaquiles.
Nutritional Information
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
