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General Produce
Savory
Receiving Inspecting:
Good quality fresh herbs should exhibit color consistent with variety, hearty aroma, high leaf-to-stem ratio, and leaves that are firmly attached to stems.
Avoid herbs with brown, black, or bruised leaves, and herbs with limp leaves (except sage) or that are flowering.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 34-36° F/1-2° C
- 90-98% relative humidity
Shelf-Life:
7 to 10 days.
Troubleshooting:
Fresh herb leaves may bruise; handle with care.
Keep fresh herbs away from ethylene-producing items and ripening rooms.
Usage Ideas:
- Flavor a variety of bean dishes such as chili, feijoada, cassoulet, and Cajun red beans and rice.
- Combine red and yellow grape tomatoes, pitted olives, green beans, and chopped savory; serve with grilled meats.
Nutritional Information
Serving Size 4 grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 94mg8%
Iron 2mg10%
Potassium 45mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.