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Lemon New Potatoes with Collards
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch!
Ingredients:
1/4 C olive oil
1 lb. new potatoes (preferably red)
1/2 lb. Ready-Set-Serve Collard Greens, sauteed or stewed until soft
2 cloves Ready-Set-Serve Peeled Garlic, roasted and smashed
1 T nutritional yeast, seaweed-sesame flavor
1 T Ready-Set-Serve Lemon Juice
1 tsp zest of Markon First Crop Lemons, minced
2 tsp. sea salt
1/4 tsp. black pepper
Instructions:
Preheat oven to 400 degrees F.
Toss potatoes with olive oil and roast until tender (approximately 20-25 minutes). Once cooked, put all (including extra oil) in a mixing bowl and hand toss with remaining ingredients. Break up larger potatoes with hands if desired.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Sides
Vegetarian