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Fall Salad with Pomegranate and Pear
Fruits and nuts with leafy greens and edible petals—a crunchy, visually stunning salad great for the colder months.
Ingredients:
1 Markon First Crop Bartlett Pear, chopped
2 C Ready-Set Serve Baby Spinach
1/2 C pomegranate arils
1/4 C dates, chopped
1/2 C sliced almonds
1/4 C pepitas
1/2 C blue cheese
Instructions:
Toss all together and serve with house-made vinaigrette.
Meal Type:
Fall
Winter
Gluten Free
Salads
Vegetarian