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Mango and Pineapple Chamoy and Tajin

Tangy, spicy, and sweet—enjoy this classic Mexican street food all year long!

Ingredients: 

3 mangoes, cut into strips

8 oz. Ready-Set-Serve Pineapple Spears

1/4 C Chamoy syrup

4 tsp. Tajin chile powde

Instructions: 

Fill tall cups with equal portions of mango and pineapple. Drizzle one tablespoon of Chamoy into each cup, then top with one teaspoon of Tajin each. Serve cold.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Desserts
Vegetarian

Nutritional Information

Serving Size 337 grams
Calories 45
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 55g2%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 10g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.1mg0%
Potassium 120mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.