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Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona almonds. The bright, citrusy yuzu brings harmony to these disparate flavors, making the sum equal more than its parts.
Ingredients:
16-oz. Ready-Set-Serve Triple-Washed Spinach
1 C purple cauliflower florets
1/2 C Marcona almonds
1/2 C Yuzu vinaigrette
Edible petals and herbs to garnish
Instructions:
Toss spinach leaves, cauliflower florets, and almonds in yuzu dressing. Pile all on a large plate and garnish with petals and herbs. Serve family style.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Vegetarian