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Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots.
Ingredients:
2 Tbsp. white wine vinegar
3 Tbsp. extra virgin olive oil
1 Tbsp. Dijon mustard
1 tsp. sugar
1 tsp. kosher salt
1/4 tsp. black pepper
1 tsp. zest of Markon First Crop Lemons
2 lbs. tiny potatoes, boiled until tender
1 C Ready-Set-Serve Peeled Shallots, cut into thin rings
1/4 C Ready-Set-Serve Italian Parsley, chopped
Instructions:
Whisk together the first seven ingredients. Toss warm potatoes, shallots, and parsley in this vinaigrette. Serve warm or chilled.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Sides
Vegan
Vegetarian