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Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw
Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw for the perfect hand-held treat.
2 Ready-Set-Serve Avocado Halves
3 tomatillos, charred and chopped
2 Tbsp. Ready-Set-Serve Lime Juice
2 cloves Ready-Set-Serve Peeled Garlic
1/4 C cilantro, chopped
1 tsp. cumin, ground
1 tsp. kosher salt
1/4 tsp. cayenne pepper
2 Tbsp. avocado oil
16 oz. Ready-Set-Serve Heart-Y Slaw
16 oz. prepared jackfruit with barbeque sauce
8 corn tortillas, grilled
Blend avocados, tomatillos, lime juice, garlic, salt, and cayenne in a food processor. With the machine running, drizzle in oil. Process until emulsified and smooth.
Toss dressing with slaw. Fill each tortilla with equal parts barbecue jackfruit and slaw; serve.
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Gluten Free
Vegetarian