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Fonio, Spinach, and Tomato Salad
Fonio, an ancient African grain, is nutritious and fast-growing, making it an excellent choice for salad menus.
Ingredients:
2 C fonio
3 C vegetable stock
12 oz. Ready-Set-Serve Baby Spinach
2 C Markon First Crop Grape Tomatoes, charred
4 oz. goat cheese
Instructions:
Cook fonio with vegetable stock in a rice maker or pot on stove. When all liquid has been soaked into the grains and they are firm, yet fluffy, toss with remaining ingredients.
Meal Type:
Fall
Spring
Summer
Winter
Salads
Vegetarian