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Pickled Baby Beets with Goat Cheese and Kumquats
Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite!
Ingredients:
1/4 C pistachios, chopped finely
5 1/2 oz. plain goat cheese
6 baby beets, roasted, peeled, & pickled
6 candied kumquat, sliced
Instructions:
Divide cheese into six equal portions and roll into balls. Rolls cheeseballs in chopped pistachios until covered. Arrange one pickled beet and one nut-crusted cheeseball on an appetizer spoon. Garnish with candied kumquats.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Vegetarian