“Growing up in the salad bowl capital of the world, my dad has always been my biggest influence. Now retired, he was a PCA who sold ag chemicals for 35 years with the same company. He taught me the importance of hard work, loyalty, and most importantly that produce NEVER stops—it’s 24/7, 365 days a year, and there will always be a curve ball. After studying Ag Business at Cal Poly, I knew produce sales was my next step and here I am 13 years later working for the largest salad producer in the world. Taylor Farms is one big family—it’s so rewarding knowing that I play a small part in getting healthy food to tables across America.”
