Fruit Summer Rolls

Fill a large bowl with warm water. Arrange your mis en place so all ingredients are readily accessible. One at a time, dip a rice paper round in the warm water and wait until it softens completely (approximately one minute). Remove and smooth on a cutting board. In the center of the round, place 1/8 the rice topped by equal portions of fruit and mint. Fold bottom ends inward, then roll like a burrito until filling is completely sealed. Repeat for remaining seven rolls.

Serve with your choice of dipping sauces such as honey-lime or spicy peanut.