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Pluot-Blackberry-Mango Tart
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu.
Ingredients:
22 oz. pie dough
8 oz. mascarpone cheese
3 Tbsp. blackberry jam
Pinch of salt
3 pluots or plums, sliced
1 mango, chopped
1 pint blackberries
Instructions:
Preheat oven to 375 degrees F.
Divide dough into six rounds and fit into small tart pans with removable bottoms. Blind bake for 30 minutes; removes pie weights and cook 5-10 more minutes, until bottoms are golden brown. Cool.
Whip together mascarpone cheese, jam, and salt. Fill tart shells with equal portions of cheese mixture. Top with fruits in a decorative fashion.
Meal Type:
Fall
Spring
Summer
Winter
Desserts
Vegetarian