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Tikka Masala Carrots
Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty parsley.
Ingredients:
1 tsp. tikka masala paste
1 tsp. roasted, mashed Ready-Set-Serve Peeled Garlic
1 tsp. spicy mustard
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. Ready-Set-Serve Lemon Juice
2 Tbsp. cider vinegar
1/4 C oil
4 large Markon First Crop Carrots, peeled into ribbons
1/2 C Ready-Set-Serve Italian Parsley, chopped
Instructions:
Add tikka masala paste, garlic, mustard, sugar, salt, lemon juice, vinegar, and oil in a Mason jar (or any container with a sealable top). Shake until emulsified.
Toss carrot ribbons with parsley and dressing, massaging carrots for softer texture.
Serve as a salad or side dish.
Meal Type:
Fall
Spring
Summer
Winter
Sides
Vegan
Vegetarian