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Watermelon, Mango, Mint, and Red Onion Salad
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint.
Ingredients:
12 oz. watermelon, sliced
2 mangos, sliced
1 Markon First Crop Red Onion, sliced
1/4 cup goat cheese, crumbled
1/4 cup pepitas, toasted
1/4 cup Markon First Crop Mint, chopped
Instructions:
Toss watermelon, mango, and red onions together. Put equal portions into four serving bowls. Top each with 1 Tbsp. of goat cheese, pepitas, and mint. Serve with house-made dressing.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Salads
Sides
Vegetarian