Warm Greens Salad | MARKON

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Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami flavors of mushrooms and the salty crunchiness of applewood bacon.

Ingredients:

8 slices applewood bacon, cut into ¼ inch pieces

1 Tbsp. olive oil

8 oz. Markon First Crop Mushrooms, sliced

1/2 cup Markon First Crop Onions, sliced

3 cloves Ready-Set-Serve Peeled Garlic, sliced

1/4 cup apple cider vinegar

2 Tbsp. red wine vinegar

5 oz. Ready-Set-Serve Washed & Trimmed Green Kale

8 oz. Ready-Set-Serve Triple-Washed Spinach

Coarse salt and freshly ground pepper, to taste

Instructions:

In a medium saute pan, cook bacon until almost crisp; add olive oil, mushrooms, onions, and sliced garlic. Saute 3-4 more minutes; stir to mix. Add apple cider vinegar and cook another 1-2 minutes; adjust seasoning with salt and black pepper.

Pour mixture over kale and spinach; mix well. Separate onto 4 serving plates.

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Nutritional Information

Serving Size 217 grams

Calories 45

%Daily Value^*

Total Fat 2.5g3%

Saturated Fat 0.5g3%

Trans Fat 0g

Cholesterol 5g2%

Sodium 90g4%

Total Carbohydrate 2g1%

Dietary Fiber 1g3%

Total Sugars 1g

Includes 0g Added Sugars0%

Protein 4g

Vitamin D 0mcg0%

Calcium 30mg2%

Iron 0.7mg4%

Potassium 180mg4%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.