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Menu Inspiration » Recipes

Vietnamese Summer Rolls

Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat.

Ingredients: 

2 oz. fried tofu, cut into long strips

4 oz. Ready-Set-Serve Washed & Trimmed Spinach

6 oz. Markon First Crop Cucumbers, peeled and julienned

6 oz. Markon First Crop Carrots, peeled and julienned

6 oz. mango, peeled and julienned

8 oz. cellophane noodles, cooked

8 rice paper rounds

Instructions: 

Arrange all ingredients in a ready-to-use format (mis en place).

Fill a bowl with warm water. Soak a rice paper round in water until soft and pliable. Please round on a cutting board. Please all ingredients in the bottom middle quadrant of the round. Fold the left and right sides in to wrap the ingredients. Fold the bottom up, covering the ingredients then proceed to roll up the entire round until wrap is sealed.

Repeat for remaining seven rounds. Serve with spicy peanut or sweet and sour dipping sauce.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Vegan
Vegetarian

Nutritional Information

Serving Size 335 grams
Calories 160
%Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 380g17%
Total Carbohydrate 36g13%
Dietary Fiber 1g3%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 3g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.7mg4%
Potassium 110mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.