Tomato-Onion Tartlettes

In a food processor, blend flour, salt, and sugar. Add chopped butter until incorporated. Pour in water one tablespoon at a time until mixture comes together. Roll into a ball and refrigerate in plastic wrap one hour. Cut ball into four equal pieces; roll each out flat on a lightly floured surface. Fit each piece into a small tart pan with removable bottom.

Combine eggs, cream, cheese, salt, pepper, and nutmeg; mix well. Artfully arrange sauteed onions in each tart. Pour equal portions of egg batter into each; top with cherry tomatoes.

Bake at 400 degrees Fahrenheit for approximately 30 minutes (or until eggs are solid when pan is shaken). Cool and remove from tart pans.