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Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan.
Ingredients:
4 large sweet potatoes
3 Tbsp. chopped (combined) Markon First Crop Parsley, Thyme, Oregano, Chives
1 tsp. sea salt
3 Tbsp. grated Parmesan cheese
Instructions:
Peel sweet potatoes, then cut them into 3-inch batons. Soak in salt water for 30 minutes. Remove sweet potatoes from salt water; pat dry with a paper towel. Combine herbs, sea salt, and Parmesan in mixing bowl. Set aside.
Place sweet potatoes into a deep fat fryer (heated to 350 degrees) until slightly browned and crispy. Remove from fryer, and immediately toss with herbs, sea salt, and grated Parmesan. Serve.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Sides
Vegetarian