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Strawberry Shortcake
Buttery, flaky biscuits, sweet whipped cream, and delicious strawberries combine to create this classic American dessert.
Ingredients:
1 cup heavy whipping cream
1/4 cup sugar
4 buttermilk biscuits, split
1 cup Markon First Crop Strawberries, sliced
Markon First Crop Mint, to garnish
Instructions:
In a standing mixer, whip cream until soft peaks form; add sugar and continue beating until stiff.
Place bottom layer of biscuit on a serving plate; top with whipped cream and strawberries. Cover with biscuit top and repeat with cream and more strawberries.
Garnish with sliced whole strawberries and mint sprig.
Meal Type:
Spring
Summer
Desserts
Vegetarian